Food for Health: Ash Gourd Halwa

This halwa is a tasty, sticky treat containing the positive-pranic and healthful ash gourd. Daily consumption of ash gourd greatly enhances one’s intellectual capabilities.

Yield: Serves 4

Ingredients:

Ash gourd (white pumpkin), peeled, grated: 300-400 g 

Ghee: 1 cup

Cashews: 10

Sugar: 1 cup

Green Cardamom powder: 1 tsp

Method

  • Squeeze the grated ash gourd pulp by hand to remove excess liquid or, alternatively, allow the pulp to sit in a sieve/colander for some time until the juice runs out.
  • Heat the ghee and sauté the cashews in it until golden brown. Remove the cashews with a slotted spoon and keep aside until needed.
  • To the same ghee, add the grated ash gourd and sauté for 3-4 minutes. Add the sugar and cardamom powder.
  • Cook, stirring continuously until the halwa begins to leave the sides of the pan and becomes a homogenous mass. Add the fried cashews and mix well.
  • Cool and serve

Benefits of Orange 

1. Oranges contain phytochemicals that protect against cancer.

Oranges are rich in citrus limonoids, proven to help fight a number of varieties of cancer including that of the skin, lung, breast, stomach and colon.


2. Orange juice can help prevent kidney diseases.


Drinking orange juice regularly prevents kidney diseases and reduces the risk of kidney stones. 


Note: drink juice in moderate amounts. The high sugar content of fruit juices can cause tooth decay and the high acid content can wear away enamel if consumed in excess.


3. Mandarin oranges fight liver cancer, according to studies. 


According to two studies in Japan eating mandarin oranges reduces liver cancer. This may be due in part to vitamin A compounds known as carotenoids.


4. Oranges lower cholesterol.


Since they’re full of soluble fiber, oranges are helpful in lowering cholesterol.


5. They are rich in potassium and boost heart health.


Oranges are full of potassium, an electrolyte mineral responsible for helping the heart function well. When potassium levels get too low, you may develop an abnormal heart rhythm, known as an arrhythmia.


6. They lower the risk of diseases. 


Oranges are full of vitamin C, which protects cells by neutralizing free radicals. Free radicals cause chronic diseases, like cancer and heart disease.


7. Oranges fight against viral infections. 


Studies show that the abundance of polyphenols in oranges protects against viral infections.


8. They relieve constipation.


Oranges are full of dietary fiber, which stimulates digestive juices and relieves constipation.


9. They aid in good eye health and protect vision. 


Oranges are rich in carotenoid compounds, which are converted to vitamin A and help prevent macular degeneration.


10. They regulate high blood pressure. 



The flavonoid hesperidin found in oranges helps regulate high blood pressure, and the magnesium in oranges helps maintain blood pressure.

Amazing Benefits of Lemon 

​Indigestion and Constipation: Lemon juice helps to cure problems related to indigestion and constipation. Add a few drops of lemon on your dish (take care, it does not go well with milk), and it will aid in digestion. It acts as a blood purifier and a cleansing agent, so a good drink after lunch or dinner is fresh lemon soda, which is also called fresh lime soda in many places. The recipe is lemon juice, cold water, soda, salts (common salt or rock salt) and sugar/honey for sweetness. You can also add some mint leaves or crushed fennel seeds for added flavor. Drink this whenever you have a heavy lunch or dinner.

Fever: Lemon juice can treat a person who is suffering from a cold, flu or fever. It helps to break fevers by increasing perspiration.

Dental Care: It is also frequently used in dental care. If fresh lemon juice is applied on the area of a toothache, it can assist in getting rid of the pain. Massaging the juice on the gums can stop gum bleeding, while eliminating the bad odors that can come from various gum diseases and conditions.
Additionally, it can be used in the regular cleansing of your teeth. Keep your eye out for a toothpaste containing lemon as one of the ingredients, or add a drop of its juice onto your normal toothpaste. Some people also rub their teeth with the outer shell (the inner side touching your teeth) of a lemon after removing the juice. But be careful, lemons are highly acidic, so if your mouth starts burning, rinse your gums and mouth quickly with water.

Hair Care: Lemon juice has proven itself in the treatment of hair care on a wide scale. The juice applied to the scalp can treat problems like dandruff, hair loss and other problems related to the hair and scalp. If  you apply lemon juice directly on the hair, it can give your hair a natural shine.

Skin Care: Lemon juice, being a natural antiseptic medicine, can also cure problems related to the skin. The juice can be applied to reduce the pain of sun burns, and it helps to ease the pain from bee stings as well. It is also good for acne and eczema. It acts as an anti-aging remedy and can remove wrinkles and blackheads. Drinking lemon juice mixed with water and honey brings a healthy glow to the skin, and if you thoroughly search the cosmetic market, you will find some soaps containing lemon juice, but they aren’t too easy to find!

Burns: Use lemon juice on the site of old burns can help fade the scars, and since lemon is a cooling agent, it reduces the burning sensation on the skin when you currently have an irritating burn.

Internal Bleeding: It has antiseptic and coagulant properties, so it can stop internal bleeding. You can apply lemon juice to a small cotton ball and place it inside your nose to stop nose bleeds.

Weight Loss: If a person drinks lemon juice mixed with lukewarm water and honey, it can help reduce body weight.

Respiratory Disorders: Lemon juice assists in relieving respiratory problems and breathing problems, such as its ability to soothe a person suffering from an asthma attack. Being a rich source of vitamin C, it helps in dealing with more long-term respiratory disorders as well.

Cholera: Diseases like cholera and malaria can be treated with lemon juice, because it acts as a blood purifier.

Foot Relaxation: Lemon is an aromatic and antiseptic agent and is useful in foot relaxation. Add some lemon juice to warm water and dip your feet in the mixture for instant relief and muscle relaxation.

Rheumatism: It is also a diuretic and can treat rheumatism and arthritis. It helps to flush out bacteria and toxins from the body.

Corns: Lemon juice can dissolve lumps on the skin, so it can be applied at the places where the skin has hardened up, like the soles of feet and the palms of your hands. Drinking lemon juice with water can help patients reduce gall stones for the same reasons.

Throat Infections: Lemon is an excellent fruit that fights against problems related to throat infections, due to its well-known   antibacterial properties.

High Blood Pressure: Drinking lemon juice is helpful for people suffering from heart problems, because it contains potassium. It controls high blood pressure, dizziness, and nausea, because it provides a calming sensation to both the mind and body. It is commonly employed to reduce mental stress and depression.


Lemon has proved to be nature’s boon to everyone who uses it. It provides many valuable solutions to health-related problems, because it contains its own set of antiseptic and natural medications. In case of malaria, even though lemon will not cure it, it aids in the treatment. A good practice is to eat anywhere from a quarter to a half of a lemon per day to get the maximum benefits from this powerful little fruit!

Amazing Benefits of Jackfruit 

​1. Fights wrinkles:
Dip jackfruit seed in some cold milk for a minute. Grind this well and apply gently on the wrinkles. This can reduce wrinkles in just about 6 weeks. Use regularly for best results.
2. Helps to get a glowing complexion:
You can consume jackfruit seeds directly to prevent constipation. This fibre rich fruit also detoxifies your system to add a glowing complexion.
3. Flawless skin:
Jackfruit seed can give you flawless skin. Soak some dry seed with milk and honey. Grind them into a fine paste and apply on your face. Let it dry, and then wash off to reveal flawless skin in just few minutes.
4. High in protein:
Jackfruit seeds contain a good amount of protein. This can be added to different dishes that you prepare. You can also replace lentils in your daily diet with jackfruit seeds!
5. Promotes hair growth:
Jackfruit seeds can aid in healthy blood circulation that is vital for good hair growth.
6. Vitamin A:
Jackfruit seeds contain vitamin A that is an essential vitamin for healthy hair and to prevent dryness and brittle hair.
7. Immunity:
Jackfruit is a great source of Vitamin C and antioxidants, which can strengthen your immune system. A strong immune system can protect the body from many common diseases such as cough, cold and flu.
8. Energy:
Jackfruit is loaded with carbohydrate and calorie. This is a rich source of simple sugar like fructose and sucrose that gives instant energy. The fruit contains zero cholesterol that makes it a safe and healthy food.
9. Prevents cancer:
Jackfruit has antioxidants, phytonutrients and flavonoid that provide protection from cancer. Antioxidants in jackfruit protect the body from free radicals. Free radicals are produced due to oxidative stress in the body. This damages the DNA of your cell and produces cancer cell. But, antioxidants can neutralize these free radicals to protect DNA from free radicals damage. Jackfruit also provides protection against colon, lung and oral cavity cancer.
10. Maintains blood pressure:
Jackfruit has potassium that maintains the sodium level in the body. Good level of potassium helps to maintain the fluid level to balance electrolyte. Hence, it is useful to reduce high blood pressure, stroke and heart attack.
11. Improves digestion:
Jackfruit is a rich source of dietary fiber that makes it a bulk laxative. This helps to improve digestion and prevents constipation.
12. Prevents colon cancer:
Jackfruit is high in dietary fats that cleanse the toxins from the colon. Hence, it reduces the toxin effects in the colon and gives protection from colon cancer.
Antioxidants in jackfruit protects from cancer, ageing and degenerative disease.
13. Improves eyesight:
Rich antioxidant content in jackfruit increases eye vision and provides protection against cataract and macular degeneration. Jackfruit also contains vitamin A that is a vital nutrient for eye health.
14. Skin health and ageing:
Many natural factors such as increase in age, menopause, and low nutrition cause the body to age. Pollution, UV radiation and smoke also promote ageing process at an early age. Antioxidants present in jackfruit can destroy the free radicals in the body to slow down the ageing process.
15. Asthma:
Jackfruit provides relief to people suffering from asthma. Asthma is a respiratory disorder affecting a number of people today.
16. Bone health:
Jackfruit contains calcium, which strengthens and promotes healthy bone. This can also prevent osteoporosis. Jackfruit also contains good level of potassium, which can decrease the loss of calcium through the kidney and increase bone density.
17. Anaemia :
Jackfruit comes loaded with Vitamin A, C, E, K, Niacin, Vitamin B6, Folate, Pantothenic acid, Copper, Manganese and Magnesium that are required for blood formation. This also increases your body’s capacity to absorb iron, thus preventing and curing anaemia.
18. Cold and infections:
Vitamin C supplements are known to prevent cold and infections. One cup of jackfruit can give your body a good amount of this antioxidant, strengthening your immune system.
19. Regulates blood sugar levels:
High blood sugar level can be caused due to manganese deficiency in the body. Jackfruit has a rich amount of this nutrient and thus helps regulate blood sugar levels in the body.
20. Prevents bone loss:
Jackfruit is rich in magnesium that helps build and strengthen your bones. People who consume potassium and magnesium rich food have higher bone density and stronger bones.
21. Keeps thyroid healthy:
Copper is vital for thyroid metabolism, especially for hormone production and absorption. Jackfruit is filled with this potent micro mineral and keeps your metabolism rate healthy.
22. Supports bowel regularity:
Jackfruit has high a fiber content that can give relief and prevention from constipation.
23. Helps prevent night blindness:
Jackfruit can be very good for your eyes. This ‘jack of all fruits’ contain a good amount of vitamin A and can prevent night blindness.
24. Lowers risk of heart disease:
Jackfruit is very heart-friendly. Vitamin B6 present in the fruit helps to reduce homocystein levels in your blood and keeps your heart hale and hearty!
25. Ulcers:
Jackfruit has strong anti-ulcerative properties that can cure ulcers and many other digestive system disorders.

nutrients requirement to weight training

Nutritional Requirements for Bodyweight Training

While outside your training, you require yourself to keep going and want to make your weight training a success. Off the training schedule, two key aspects play their important role and are deciding factors whether you are going to succeed or fail. These are nutrition and proper rest. Without these, odds are that your body would not meet your training goals.

So, you now know that nutrition is very important for weight training. The proper nutritional requirement, for good weight training results and maximise muscle gains, consists of mainly four key dimensions- fats, carbohydrates, proteins and fluids. The first three are also called macro-nutrients. We are going to discuss each of them.

Proteins: The Muscle Building Nutrient

proteins: nutrients for weight training

Protein is a very crucial nutrient for your body. It is the one responsible for repairing and regenerating muscle tissues that were some how torn or damaged while weight training. It also makes up your bones, muscles, cartilage etc. It yields 4 calories of energy per gram. A person who involves in regular physical training must consume about 1.6 grams of protein per day per kilogram of bodyweight.

Some of the vital sources of proteins are:

Fat-free dairy products, eggs, chicken, fish, beans, nuts, seeds etc.

Carbohydrates: Primary Source of Energy

carbohydrates: nutrients for bodyweight training

It is the next macro-nutrient. It is of two types: Simple (1 or 2 sugar molecules) and Complex (more than 2 sugar molecules). The breakdown of carbohydrates provides energy to the body tissues. It also yields 4 calories of energy per gram. If you are on a physical training schedule, then you must intake about 2.5 gram of carbohydrates per day per kilogram of your bodyweight.

Primary sources of carbohydrates include:

Vegetables, whole-grain foods, bread, potatoes, milk etc.

Note:

  1. You should avoid consuming refined sugar as it can decrease body energy level and also increase hypertension.
  2. Carbohydrates if not taken in appropriate quantities, can lead to the transformation of protein in carbohydrates which can hamper the muscle healing and be repairing.

Fats: Secondary Energy Source

fats: nutrients for bodyweight training

These are the energy sources that are active if body’s carbohydrate level is low and hence, act as secondary energy sources. So, to prevent protein being converted to carbohydrates, your body should have 30% fats and not more than this as they can get stored in your body leading to excess fat deposits. It yields about 9 calories per gram. You should avoid consuming saturated fats i.e. the fats that generally remain solid at room temperature.

Some of the sources of fats are:

Fish, nuts, oil seeds etc.

Fluids:

fluids: nutrients for bodyweight training

Our body comprises of about 2/3rd of water. It is essential for the growth of muscles. The above nutrients that you consume are transported to all other parts of your body by means of fluids. These also help in transportation of oxygen and removal of waste products from the body. You should have at least 8-10 glasses of water daily.

But try to avoid carbonated drinks, tea and coffee in the name of fluids. They can do more harm than good. Carbonated drinks contain simple sugars. Tea and coffee may make you dehydrated rather than be adding significant water to your body.

Therefore, you must have a well-balanced diet that contains all the above nutrients in appropriate quantity.

9 Proven Health Benefits of Almonds 

1. Help Prevent Heart Disease and Heart Attacks



Two of the star chemical compounds of almonds nutrition are healthy mono-unsaturated fatty acids (abbreviated as MUFAs, the same kind of beneficial fat found in olive oil) and antioxidants that support heart health and prevent factors of cardiovascular disease. Almonds specifically supply antioxidant flavonoids, plant-based compounds present in the skin of almonds that work with vitamin E to improve artery health and reduce inflammation. 

Almonds nutrition also holds key nutrients to heart health, including arginine, magnesium, copper, manganese, calcium and potassium. Studies show almonds have a consistent “bad” LDL cholesterol-lowering effect, especially in individuals with high cholesterol and diabetes. 
Almonds help prevent damage from forming within artery walls and protect against dangerous plaque buildup. 

Almonds nutrition benefits also make them a great food to support healthy cholesterol and blood pressure levels, in addition to fighting weight gain and obesity — three of the biggest risk factors associated with heart attacks and stroke.

 2. Support Healthy Brain Function



Almonds are often considered one of the best brain foods. Almonds nutrition is somewhat unique in that almonds contain riboflavin and L-carnitine, two key nutrients capable of positively affecting neurological activity and preventing cognitive decline. This is one reason why adults, especially the elderly, are encouraged to eat nuts several times per week — since they are associated with a reduction in the risk for inflammation that can cause brain disorders including dementia and Alzheimer’s disease.

 3. Maintain Skin Health


Almonds are a great source of vitamin E and other antioxidants that nourish the skin and reduce signs of aging. Research finds that almonds nutrition contains high concentrations of catechin, epicatechin and flavonol antioxidants, including quercetin, kaempferol and isorhamnetin — compounds that fight skin cancer and damage by reversing oxidative stress from a poor diet, pollution and UV light exposure. Almonds’ healthy fats, plus their ability to improve circulation, also help keep skin hydrated and better able to heal wounds.

 4. Help Control Blood Sugar Levels and Prevent Diabetes

Almonds’ rich supply of MUFAs helps slow the rate at which glucose (sugar) is released into the bloodstream. In addition to managing blood sugar and preventing insulin resistance (which can occur over time when the body becomes less reactive to insulin, the sugar-controlling hormone), almonds nutrition benefits include the ability to lower other common diabetes risks: unhealthy body weight, inflammation and high levels of oxidative stress.

5. Help With Weight Loss and Prevent Overeating



Healthy fats and dietary fiber aid in weight loss because they help you feel full, which curbs overeating and unhealthy snacking. Although nuts are high in fat and calories, they prolong the feeling of satisfaction after you eat and keep your blood sugar more stable than low-fat meals do. Thus, you’re less likely to experience a roller-coaster of energy dips and food cravings.
Studies, such as the Nurses’ Health Study, even show that almonds support a healthy metabolism. Also, people who frequently eat almonds and other nuts retain healthier body weights and lower rates of obesity over time compared to those who avoid nuts. Other studies show that when dieters eat almonds daily, they are less likely to over consume carbohydrates and more likely to reach and maintain a healthier body weight. 

For example, one 2003 article published in the International Journal of Obesity found that when women consumed almonds over a six-month period, compared to other women who didn’t eat almonds, they experienced greater reductions in weight/BMI, waist circumference, fat mass and systolic blood pressure.

6. Increase Nutrient Absorption



The body needs adequate amounts of fat in the diet in order to properly absorb “fat-soluble” nutrients, like vitamin A  and D. Almonds are also considered one of the only nuts that help alkalize the digestive tract, reducing acid buildup and balancing the body’s pH. A healthy pH level is crucial for proper digestion, immunity and disease prevention. Additionally, the nutrients present in almonds may help regulate digestive enzymes that are involved in nutrient extraction, cholesterol synthesis and bile acid production.

7. Increase Digestive Health



In addition to healthy fats and alkaline-forming molecules, almonds (especially the skin of almonds) contain probiotic components that help with digestion, detoxification and healthy bacterial growth within the gut flora — a key to actually utilizing nutrients from food and preventing nutrient deficiencies.
Studies suggest that almonds and almond skins may lead to an improvement in the “intestinal microbiota profile,” meaning the intestine’s bacterial activities improve and promote numerous health benefits due to the presence of prebiotic properties, the precursors for probiotics.

A 2014 study by the Institute of Food Science & Technology in China found that when women ate a daily dose of 56 grams of almonds over an eight-week period, significant increases in the populations of healthy bacteria called Bifidobacterium and Lactobacillus were observed.

 8. Can Help Fight Cancer and Inflammation

Almonds contain gamma-tocopherol, a type of vitamin E that acts as a powerful antioxidant, fighting free radical damage and oxidative stress that are linked to cancer. Many studies find a link between nut consumption and cancer prevention, including a reduced risk for colon, prostate and breast cancers. 

 9. Help Maintain Dental and Bone Health



Almonds are a good source of trace minerals, including magnesium and phosphorus, which is a crucial nutrient for building and maintaining strong teeth and bones. Almonds nutrition benefits include the ability to help prevent tooth decay, fight cavities, lower the risk for bone fractures and fight osteoporosis.

8 Benefits of Turmeric 

​1. Turmeric Contains Bioactive Compounds With Powerful Medicinal Properties

Turmeric is the spice that gives curry its yellow color.

It has been used in India for thousands of years as a spice and medicinal herb.

Recently, science has started to back up what the Indians have known for a long time… it really does contain compounds with medicinal properties. 

These compounds are called curcuminoids, the most important of which is curcumin.
Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.

 

2. Curcumin is a Natural Anti-Inflammatory Compound

Inflammation is incredibly important.
It helps the body fight foreign invaders and also has a role in repairing damage.

Without inflammation, pathogens like bacteria could easily take over our bodies and kill us.

Although acute (short-term) inflammation is beneficial, it can become a major problem when it is chronic (long-term) and inappropriately deployed against the body’s own tissues.

It is now believed that chronic, low-level inflammation plays a major role in almost every chronic, Western disease. This includes heart disease, cancer, metabolic syndrome, Alzheimer’s and various degenerative conditions.

Therefore, anything that can help fight chronic inflammation is of potential importance in preventing and even treating these diseases.

It turns out that curcumin is strongly anti-inflammatory, it is so powerful that it matches the effectiveness of some anti-inflammatory drugs.

Curcumin actually targets multiple steps in the inflammatory pathway, at the molecular level.

3. Turmeric Dramatically Increases The Antioxidant Capacity of The Body



Oxidative damage is believed to be one of the mechanisms behind aging and many diseases.

It involves free radicals, highly reactive molecules with unpaired electrons.

Free radicals tend to react with important organic substances, such as fatty acids, proteins or DNA.

The main reason antioxidants are so beneficial, is that they protect our bodies from free radicals.

Curcumin happens to be a potent antioxidant that can neutralize free radicals due to its chemical structure.
But curcumin also boosts the activity of the body’s own antioxidant enzymes.

4. Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases

The neurons are capable of forming new connections, but in certain areas of the brain, they can also multiply and increase in number.

One of the main drivers of this process is Brain-Derived Neurotrophic Factor (BDNF), which is a type of growth hormone that functions in the brain.

Many common brain disorders have been linked to decreased levels of this hormone. This includes depression and Alzheimer’s disease.

Interestingly, curcumin can increase brain levels of BDNF.

By doing this, it may be effective at delaying or even reversing many brain diseases and age-related decreases in brain function.

5. Curcumin Leads to Various Improvements That Should Lower Your Risk of Heart Disease

Heart disease is the biggest killer in the world. 

It has been studied for many decades and researchers have learned a lot about why it happens.

It turns out that heart disease is incredibly complicated and there are various things that contribute to it.

Curcumin may help reverse many steps in the heart disease process.

Perhaps the main benefit of curcumin when it comes to heart disease, is improving the function of the endothelium, which is the lining of the blood vessels.

It is well known that endothelial dysfunction is a major driver of heart disease and involves an inability of the endothelium to regulate blood pressure, blood clotting and various other factors.
Several studies suggest that curcumin leads to improvements in endothelial function. One study shows that is as effective as exercise, another shows that it works as well as the drug Atorvastatin.

But curcumin also reduces inflammation and oxidation (as discussed above), which are also important in heart disease.

6. Turmeric Can Help Prevent (And Perhaps Even Treat) Cancer



Cancer is a terrible disease, characterized by uncontrolled growth of cells.

There are many different forms of cancer, but they do have several commonalities, some of which appear to be affected by curcumin supplementation.

Researchers have been studying curcumin as a beneficial herb in cancer treatment. It can affect cancer growth, development and spread at the molecular level.

Studies have shown that it can reduce angiogenesis (growth of new blood vessels in tumors), metastasis (spread of cancer), as well as contributing to the death of cancerous cells.

7. Curcumin May be Useful in Preventing and Treating Alzheimer’s Disease

Alzheimer’s disease is the most common neurodegenerative disease in the world and a leading cause of dementia.

Unfortunately, no good treatment is available for Alzheimer’s yet.

Therefore, preventing it from showing up in the first place is of utmost importance.
There may be good news on the horizon, because curcumin has been shown to cross the blood-brain barrier.

It is known that inflammation and oxidative damage play a role in Alzheimer’s disease. As we know, curcumin has beneficial effects on both.

8. Arthritis Patients Respond Very Well to Curcumin Supplementation

Arthritis is a common problem in Western countries.

There are several different types, but most involve some sort of inflammation in the joints.

Given that curcumin is a potent anti-inflammatory, it makes sense that it could help with arthritis. Several studies show this to be true.

In a study of patients with rheumatoid arthritis, curcumin was even more effective than an anti-inflammatory drug.
Many other studies have looked at the effects of curcumin on arthritis and noted improvements in various symptoms.

obese; obesity

Childhood Obesity: Causes, Effects and Prevention

“It’s not obesity. It’s just that my awesomeness is swelling inside me.”

“Obese people are harder to kidnap!”

No matter what the obese ones say as an excuse to not reducing to normal body weight, the fact remains that they are obese and at risk of various diseases.

Childhood obesity or overweight refers to the condition of the child’s body when his body is in excess compared the weight that is considered normal for a particular height, age and sex mostly because of excessive intake of calories. The right calculation is done according to the widely accepted BMI index measurement.

BMI MEANING
<19 Underweight
19-25 Normal
25-30 Overweight
Above 30 Obese

 

To calculate your BMI, divide your weight (kgs) with your height (m) squared i.e.  and match your condition from the table.

SOME JAW DROPPING STATISTICS:

obesity statistics

According to cdc.gov, children in the age group 6-19 years who are obese in the US have tripled since 1970’s.

According to Childhood Obesity Foundation, in 2013, over 42 million infants and young children were obese and overweight worldwide.

According to webmd.com, 1 out of every 3 children in the US is under either overweight or obese.

 

CAUSES OF OBESITY

Hormonal Factors

obesity caused by hormonal factors

This cause is one of the rarest causes.

Genetic factors

obesity caused by genetic factors

Although not a direct contributing factor, genes can contribute somewhere from 40% to 70% in development of obesity.

Screen Exposure for Long Hours

obesity caused by screen exposure

Today’s generation kids are grown up with technology. They are so overwhelmed with the virtual world of social media, gaming, television shows etc. that they spend hours in front of the screen. They spend time eating in front of the screen and are not even bothered as to how much they have eaten. They just keep on eating.

Lack of physical activity

obesity caused by lack of physical exercise

The time for physical activity is taken by the screen! This leads to increased time of inactivity and makes you lazier and dependent on technology.

Unhealthy eating habits and patterns

obesity caused by junk food intake

Eating junk food has become a trend. Psychological factors such as peer pressure and eating with them forces a child to buy junk food. People are now spending more on packed food and junk food than on vegetables and fruits which are far way healthier than this junk!

Lack of Sleep

obesity caused by lack of sleep

The lack of sleep leads to obesity. It makes you less active and lazier. You would feel tired to do anything and would lead to increased body weight.

CONSEQUENCES and EFFECTS

Obesity has wide-ranging effects on you. Some of them are listed here:

High cholesterol level

Impacts the physical health

High blood pressure

Diabetes

Increased risk of heart diseases

Overweight children are often bullied and teased by peers. They may become more depressed.

If it is continued till adulthood, it may lead to even more complications in health and you may be at increased risk of several other diseases including cancer.

 

PREVENTION

You can start since infancy. Breastfeed your child as much as you can.

You should focus on eating healthy food. One of the common mistakes is to focus on cutting down calories. Instead of cutting on calories, you should focus on taking all nutrients and balanced diets. The focus should be laid on spending the time of screen on physical activities.

In short, preventing all the causes of obesity should be the primary goal.

After all, Prevention is better than cure!

Stay healthy, stay fit!